Salt and Pepper
Ingredients
1 cup pink peppercorns*1 tsp. olive oil
¼ tsp. pink Himalayan salt, plus more to taste**
Preparation
• Preheat the oven to 300 degrees.
• Line a sheet pan with foil and spray with nonstick cooking spray. Set aside.
• Place the peppercorns in a small bowl. Add the olive oil and toss to coat thoroughly. Add the pink Himalayan salt.
• Spread the pink peppercorns on the prepared sheet pan, making sure they are in a single, even layer. Bake for 30 minutes, tossing every 10 minutes.
• Let cool completely. Taste, and add more salt if desired. Serve.
* Available at Penzeys Spices, 7338 Manchester Road, Maplewood, 314.781.7177, penzeys.com
** Available at area grocery stores