Editors' Pick
Maison Noir Wine Dinner
Enjoy a taste of the Pacific Northwest in the Midwest at a five-course wine dinner with Maison Noir Wines. Owner and winemaker Andre Hueston pairs his Oregon wines with local plates from Annie Gunn’s chef Lou Rook III, like heritage pork belly with local cherry barbecue sauce served with a 2013 pinot noir. Reservations available by phone.