SUGARFIRE CHEF MIKE JOHNSON JOINS “THE BBQ NINJA” AND JOHNNY MANESS FOR LIVE-FIRE DINNER TO BENEFIT HOGS FOR THE CAUSE

For one night only, owner and chef Mike Johnson of Sugarfire Smoke House and Hi-Pointe Drive-In will join Craig Verhage, “The BBQ Ninja,” of Ubons BBQ and Johnny Maness of Salt Lick BBQ for a coursed-dinner at The Skullery, located inside of BEAST Butcher & Block. Guests will be able to interact with the chefs and watch as they prepare the coursed-dinner on live-fire grills. The menu will showcase the trio’s take on elevated barbecue, shining light on chef Mike’s fine dining background. A 7 p.m. cocktail reception will start the evening, and the coursed dinner begins at 7:30 p.m. Tickets are $80 per person, including tax and gratuity, and guests can opt to add on the Perfect Pairing drink option for an additional $35. A portion of the events proceeds will be donated to Hogs for the Cause, which works with local hospitals to offer monetary relief to families with children with brain cancer. To purchase your ticket online, please visit: http://bit.ly/2sbnydc .