Eat This: Cheese wraps at Vietnam Style
Editor's note: Vietnam Style has closed.
Crab Rangoon. Crab puffs. Cheese wontons. Call them what you will, these creamy delights are a surefire crowd-pleaser. But the version called cheese wraps served at Vietnam Style, well, they’re really special. Just one bite of these crispy wonton pinwheels bursting with a thick, custardy cream cheese and rich crabmeat filling, set with a delicate quail egg smack in the middle like a tasty jewel, will ruin other variants for you.
Matt Sorrell is staff writer at Sauce Magazine.
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