This week on the Sauce podcast: Casa Don Alfonso, Fordo's Killer Pizza and more

This week on the Sauce podcast, Meera and Michelle discuss dining at Casa Don Alfonso inside The Ritz-Carlton, St. Louis, where they tried a pasta tossed with deep-fried zucchini and for dessert their dazzling pistachio profiteroles with pistachio cream.

Also in the conversation was an epic office lunch with spring salads from Knead Bakehouse + Provisions and several pizzas from Fordo's Killer Pizza, including their ramp spring special, wild mushroom and four cheese with honey drizzle.

From saucemagazine.com they discuss several restaurant openings like Off Elm in Webster Groves, Sunday Best reopening a takeout concept in South City and Sugar Shack Cafe in Granite City, Illinois.

Finally, they discuss 3 gas station dining destinations serving barbecue and also Indian food that are hidden gems throughout St. Louis.

Click here to listen to this week's episode of the Sauce podcast, and be sure to check out the previous episodes as well.