Preparation

• Preheat the oven to 200 degrees.

• Following product instructions, pop the popcorn. When cool enough to handle, remove and discard any unpopped kernels.

• In a large saucepan, combine the butter, brown sugar, salt, vinegar and corn syrup. Bring to a boil and stir until all ingredients are combined. Remove from the heat and stir in the baking soda. (The mixture will foam up.)

• Pour the mixture over the popcorn and toss to coat. Spread the popcorn mixture evenly onto a baking pan and cook for 1 hour, stirring every 15 minutes. Spread onto wax paper to dry.