Herb-Marinated Flank Steak
4 sprigs rosemary
8 sprigs thyme
5 large cloves garlic, smashed
1 Tbsp. peppercorns, cracked
½ cup extra-virgin olive oil
Approximately 2 lbs. flank steak, scored
• Crush the herbs and combine them with the garlic, peppercorns and olive oil.
• Coat the flank steak with the marinade and place it in a plastic bag. Marinate the steak overnight in the refrigerator.
• Remove the steak from the bag and gently scrape off the excess herbs. Season the steak with salt.
• Grill to your preference. Let the steak rest about 10 minutes and then slice.