Pickled Peach Smash
- 1 slice pickled peach (about ¼ peach)
- ¼ oz. brandy
- 1 Tbsp. pickled peach brine
- ¼ oz. Big O ginger liqueur
- 1½ oz. bourbon
- Squeeze of lemon, and lemon twist for garnish
In a shaker, combine the pickled peach slice and brandy. Muddle until the peach breaks down, then add the pickled peach brine, ginger liqueur and bourbon. Fill the shaker with ice, shake until chilled and strain into a coupe glass. Top with the squeeze of lemon juice and garnish with the lemon twist.