Preparation

• Preheat the oven to 400 degrees. Meanwhile, line 2 baking sheets with parchment paper. 

• Chop the apples into ½-inch cubes, then toss in a mixing bowl with the maple syrup, cinnamon and ½ cup cheese. 

• Unroll the puff pastry dough and cut each piece into 6 equal squares.  

• Place a generous spoonful of the apple and cheese mixture in the middle of each square. Use a brush or your finger to trace the edges of the pastry with water and fold one corner over to make a triangle. Pinch the the edges closed. Place 6 turnovers on each baking sheet. 

• Whisk together the egg and water in a small bowl. Brush the top of each turnover with egg wash and sprinkle them with the remaining ¼ cup cheese. 

• Bake 15 minutes, until golden brown. Serve warm.