Anisette With Fresh-Squeezed Grapefruit Juice and Mint
Ingredients
Anise liqueur (arak, ouzo, Pernod or other pastis, sambuca)
Freshly squeezed grapefruit juice
Fresh mint leaves for garnish
Preparation
• Combine 1 part liqueur to 2 parts juice.
• Serve over ice and garnish with ample mint.
Tags : Cocktails , Grapefruit
