Slow-Roasted Pork Tacos


Slow-Roasted Pork Tacos

Ingredients

2 Tbsp. kosher salt
1 Tbsp. chipotle powder
1 3½-lb. pork shoulder roast
20 small corn tortillas
1 lime, cut into wedges
1 cup chopped cilantro

Preparation

• Preheat the oven to 275 degrees. Mix the salt and chipotle powder together in a small bowl, then rub it into the pork on all sides.

• Place the pork in a deep roasting pan with a lid, cover and bake 3½ to 4 hours, until it falls apart when you pierce it with a fork. Let rest 15 minutes.

• Meanwhile, warm the tortillas in a skillet over medium-high heat until soft. Place on a plate and cover with a towel to keep warm.

• Use 2 forks to shred the pork. Fill each tortilla with meat, garnish with cilantro and a squeeze of lime juice and serve immediately.