Five Course Chef’s Tasting Menu & French Wine Pairing
First Course
Fig & Brie Tart
Domaine Garon Condrieu 'La Vieille Maison' 2018
Second Course
Seabass Consomme
cauliflower flan, fumet, croutons, tarragon & chervil
Jean Louis Chave Hermitage Blanc 'Blanche' 2015
Third Course
Lamb Sausage
onion-potate pave
Domaine de Fondreche Ventoux Il Etait une Fois 2017
Fourth Course
Stuffed Duck Breast
julienne vegetables, house made fettucine & red wine
Chateau de Nalys Chateauneuf-du-Pape 'Grand Vin' 2016
Fifth Course
Chocolate Covered Cheesecake
Domaine Jean-Louis Chave Hermitage Rouge 'Farconnet' 2017
$149 per person plus tax & gratuity
Reservations are required, please call 314-241-8989
Cancellation Policy
7 day notice: Full Refund
3-6 day notice: Gift Certificate in the amount of dinner
2 day notice: No Refund