Seafood Boil and Bake
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like.
Thankfully, driving to the coast isn't required. Join us Thursdays in October as we focus on the most popular crustaceans the sea has to offer.
Reservations are required.
Please call us at 314-241-8989 to save your seat.
Thursday, October 10th
All You Can Eat Buffet Dinner
6pm - 8pm
Steamed Clams, Mussels, Shrimp
Corn on the Cob
Mixed Green Salad
One Complimentary Paul’s Pils Draft
Dinner served on the Thornhill Deck
34.99 per person plus tax & gratuity