Hamilton’s Maker’s Mark Private Reserve Chef’s Tasting Dinner

September 22, midnight

2107 Chouteau Ave. 63103 314-241-beef (23

First Course
Seared Scallops
butternut squash puree, pickled jalapenos, pepitas & cilantro
De Wetshof Limestone Hill Chardonnay 2017, South Africa

Second Course
Arugula & Endive
red beets, pears, goat cheese, pistachios & lemon-basil buttermilk
Maker’s Mark vs Maker’s Mark 46

Third Course
Roasted Rack of Lamb
celery root-carrot-apple-mint-farro & natural jus
Seghesio Zinfandel 2017, Sonoma County

Fourth Course
Wagyu Ribeye
rosemary-mustard-green bean-fingerling potatoes & smoked tomato butter
Hamilton’s Maker’s Mark Private Select

Fifth Course
Bananas Foster
flambeed bananas, ice cream & banana-bourbon sauce

$150 per person includes tax & gratuity

For reservations, please call 314-241-2333

Cancellation Policy:
7 day notice: Full Refund/ 3-6 day notice: Gift Certificate in the amount of dinner/ 2 day notice: No Refund