Wild Sun Winery Wine Makers Dinner

August 24, midnight

2017 Chouteau Ave. 314-241-4949

Gather your friends & join Executive Chef, Ryan Luke
for a fantastic Wild Sun Winery Chef’s Tasting Menu.

Assorted Seasonal Appetizers
Selection of Wild Sun Wine & Beer

First Course
Trio of Deconstructed Caprese Salad
tomato & basil sorbet w/ frozen mozzarella gelato & extra virgin olive oil “snow”

Second Course
Chicken Ballottine
late summer succotash & bechamel sauce
Chardonnel Reserve

Third Course
Herb Crusted Iowa Premium New York Strip
creamed ozark forest mushrooms & brioche toast
Cabernet Franc

Fourth Course
Blackberry Brownie Cobbler
fresh whipped cream
Eclipse Port

$100 per person (includes tax & gratuity)

For reservations or more details, please contact Moulin at 314-241-4949