Preserving Italy with Domenica Marchetti

Be inspired by the flavors of Italy to preserve the best of the summer season. You’ll learn to preserve flavors and foods with infusions, oil, vinegar, and hot water canning. Give your pantry an Italian flare and enjoy the best that summer has to offer, all year round!
Culinary camp is Friday evening & all-day Saturday. Camp includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet.
Stay all weekend or just pop in for the day!
For more information and to book your class, visit us online at innatstalbans.com/cooking-school