The Chocolate Pig Update Establishment
4220 Duncan Avenue
St. Louis , MO 63110
The Chocolate Pig offers modern, casual style dining that includes moderately priced entrées from menus featuring a mix of classic cuisines inspired by the restaurant group’s cocoa bean roots. The Chocolate Pig will be open daily for seated service during lunch and dinner and features a full bar area with custom cocktails as well as a dessert show kitchen where guests can “belly up” and watch pastry chefs craft unique desserts. The locally inspired menu of novel, light comfort foods will have a variety of offerings including vegan, vegetarian, gluten-free, and allergy sensitive.
The Chocolate Pig offers modern, casual style dining that includes moderately priced entrées from menus featuring a mix of classic cuisines inspired by the restaurant group’s cocoa bean roots.
$15 to $20
Monday-Thursday 11am – 10pm
Friday-Saturday: 11am to 12am
* Kitchen Closes at 10pm daily
Lunch , Dinner
All Major Credit Cards
Chef Candice Poss takes the reins at The Chocolate Pig
Chef Candice Poss said she has delayed the debut of her food truck, Graffiti Grub.
Executive pastry chef Tyler Davis has left The Chocolate Pig
Tyler Davis left his position as executive pastry chef at The Chocolate Pig for a multitiered solo venture.