Drink this michelada from Nixta

Savory. Citrus-y. Spicy. Quenching. Nixta’s michelada, made using server Daniel Bulos’ family’s recipe, offers an elegant take on the classic Mexican cocktail. Nixta’s iteration includes all the traditional michelada components – tomato juice, hot sauce, Worcestershire, lime and soy sauce, topped with a glug of beer – plus celery salt, garlic powder and pepper for extra kick. Mix in the accompanying Modelo as you go or, for an especially spicy punch, just finish ’em separately.

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1621 Tower Grove Ave., St. Louis, 314.899.9000, nixtastl.com