3 more seafood specials to celebrate Lent in St. Louis
There are only a few Fridays left of Lent to discover your favorite seafood special of the season. These are a few options to help you with your search.
Vito’s in the Valley is serving brown ale beer-battered cod with a side of fries and remoulade. The special is available only on this year’s Lenten Fridays for $15. Available for carryout, delivery or dine-in from 11 a.m. to 10 p.m. with phone, online or in-person ordering. 138 Chesterfield Towne Center, Chesterfield, 636.536.3788, vitosinthevalley.com
J. Devoti Trattoria on the Hill has a $30, four-course fish Friday special that includes a deviled chicken egg, house-made spaghetti with San Marzano tomato sauce, fried Alaskan cod with aioli and roasted vegetables, and chocolate chip cookies for dessert. Available for carryout or dine-in from 5 to 8 p.m. with phone, online or in-person ordering. 5100 Daggett Ave., St. Louis,314.773.5553, jdevoti.com
Steve’s Hot Dogs recently did some digging and found out that gators, considered seafood, are allowed on Lent Fridays. Naturally, every Friday this Lent they are serving a New Orleans-style gator-and-shrimp boudin sausage with cellulose casing topped with sauteed peppers and onions, house-made Creole mustard and celery salt for $9. Available for carryout, delivery or dine-in from 11 a.m. to 8 p.m. with phone, online or in-person ordering. 3457 Magnolia Ave., St. Louis,314.932.5953, steveshotdogsstl.com
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