Check out these 4 seafood specials offered during Lent in St. Louis
From pizza to pies, here are four more Lenten seafood specials to check out on your meatless Fridays this season.
Pizzeria Da Gloria on the Hill is offering a white clam pizza every Friday during this Lent season. The dish is offered for $20 and with limited availability. Carryout or delivery from 11 a.m to 8 p.m. with online ordering, 2024 Marconi Ave., St. Louis, 314.833.3734, pizzeriadagloria.com
La Patisserie Chouquette is currently serving crawfish pie specials on both Friday and Saturday for $8 each. The pies are sold on a first-come, first-served basis, and sales are capped at two pies per person. Carryout only from 9 a.m. to 2 p.m. Friday and 9:15 a.m. to 3 p.m. Saturday with online ordering only, 1626 Tower Grove Ave., St. Louis, 314.932.7935, simonefaure.com
Russell's on Macklind is serving two special dishes on this year’s Lenten Fridays. For $14, you can get a fish and chips entree including beer-battered cod, sea salt fries, garlic green beans and lemon caper aioli. The second dish, also $14, is fried cod served with fries and caper-dill pickle remoulade. Carryout or dine-in from 9 a.m. to 2 p.m. and 4 to 10 p.m. with phone or in-person ordering, 5400 Murdoch Ave., St. Louis, 314.553.9994, russellscafe.com
Yellowbelly in the Central West End is offering a Friday special featuring lobster taquitos with poblano cream sauce and chihuahua cheese for $15. Carryout or dine-in from 5 to 10 p.m. with phone, online or in-person ordering, 4659 Lindell Blvd., St. Louis, 314.499.1509, yellowbellystl.com
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