2 new St. Louis restaurants to try this September
1. Utah Station
1956 Utah St., St. Louis, 314.588.8099, Facebook: Utah Station
A long-neglected service station in Benton Park has new life as a vegan hotspot. Utah Station executive chef Chris Bertke spent years developing his own plant-based meat substitute that takes center stage in dishes like toasted ravioli, gyros and fast food-inspired favorites the Big Mak and the Crack Tacos (think Jack in the Box tacos sans animal products).
Don’t sleep on the Utah smash burger (double or single plant-based patties with a variety of vegan cheese options) or the pizzas with vegan, vegetarian or meat toppings and cheese options. If you’re just too carnivorous for that menu, fear not: Utah Station also offers a few meaty entrees like a pulled pork sandwich and a grass-fed beef burger that receive just as much attention as their plant-based counterparts.
6679 Delmar Blvd., University City, 314.899.9995, turmericstl.com
Housed in the former Público space, Turmeric Pan-Indian Restaurant + Bar takes a more modern approach than most Indian restaurants. The restaurant offers a variety of dosas, a popular south Indian dish made up of thin, pan-seared rice crepes typically stuffed with a spiced potato mixture, including the unique Truffle Masala Dosa, made with truffle oil.
The Bombay Sliders contained a potato patty instead of meat, served with a tamarind sauce and yogurt to add sweetness and acidity. The spiced Marina Shrimp, cooked in a red pepper sauce with black mustard seeds, were a standout hitting all the sour, sweet, hot and salty flavor points.
Order the lunch special to try a little of everything: one vegetarian appetizer, two vegetarian entrees, lentils, pulao rice, naan, pappad and desserts all for $11. It’s a steal, and the buffet comes to you – servers will refill certain dishes until you’re completely stuffed.
Catherine Klene is managing editor, digital and Meera Nagarajan is art director at Sauce Magazine.
More stories like this
Gamlin Whiskey House and Sub Zero Vodka Bar in the Central West End to close permanently
Sub Zero Vodka Bar and Gamlin Whiskey House in the Central West End in St. Louis, ...
Al Fresco at the MX will bring a new kind of dining option to downtown St. Louis
Al Fresco at the MX will close down a portion of Sixth Street in downtown St. ...