First Look: Stone Summit Steak & Seafood in Wentzville


Stone Summit Steak & Seafood
opened doors at 17 Cliff View Drive in Wentzville on Monday, July 18. As Sauce reported in May, Stone Summit is partially owned by the same restaurant group as Hotshots Sports Bar & Grill, and former J. Buck’s executive chef Patrick Viehmann developed the menu and helms the kitchen. The massive 300-seat restaurant serves everything from 60-day dry-aged steak to yellowfin tuna.


Aptly named as it’s perched atop a hill, Stone Summit has a rustic feel thanks to stonework and reclaimed materials used as design elements. The wood used for some walls and material for the tin ceiling were taken from a nearby 180-year-old barn nearby.


The full bar features a selection of national beer, several red and white wine options and a dozen house cocktails including takes on margaritas and mules. Stone Summit is open for dinner Sunday through Thursday from 4 to 10 p.m. and Friday and Saturday from 4 to 11 p.m. Here's what to expect at Stone Summit Steak & Seafood:


Editor's Note: This post was updated at 3:30 p.m. July 20 to clarify Stone Summit Steak Steak & Seafood's ownership.