Save the candy for the trick-or-treaters and roast up a dish that’s healthier (and tastier) than that snack-sized candy bar you’ve been eyeing. Flavor-packed Brussels sprouts are tossed with plump red grapes and olive oil , then popped in the oven. Once those cute little veggies are tender and the grapes have burst, a sprinkle of Parmesan is melted over the top for a savory, sweet treat you’ll keep all to yourself. Get the recipe here.
This article appears in October 2015.