Shake up a Big O Painkiller with this local liqueur

A truly local product, Big O Ginger Liqueur is a favorite in our drinking repertoire. With lush hints of cinnamon, allspice and clove wrapped around fresh ginger, it’s great for enhancing and updating classic recipes. Try it in a Big O Painkiller: In a shaker, combine 4 ounces pineapple juice, 1½ ounces aged rum, 1½ ounces Big O, 1 ounce cream of coconut and 1 ounce orange juice. Dry shake (meaning no ice) to combine, then pour into a large glass filled with crushed ice. Garnish with a pineapple wedge and enjoy! $32. Available at Wine Merchant 


Ted and Jamie Kilgore are USBG, B.A.R. Ready, BarSmart and co-owners/bartenders at Planter’s House. 



Tags : Cocktails, Recipes