The perfect balancing act
I paired the 2015 J Vineyards California Pinot Gris with corn gazpacho at a recent Sauce Magazine cooking class at Dierbergs. Nailed it! A blend of pinot gris grapes from four California regions, this juicy dry white’s melon, grapefruit and tropical notes were balanced with enough crisp acidity to make the gazpacho do a happy dance.
$16. Dierbergs, various locations.
Glenn Bardgett is a member of the Missouri Wine and Grape Board and wine director at Annie Gunn’s
Tags : Wine
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