Eat This: Sticky rice and mango at Mai Lee
“It’s so Asian,” said MAI LEE’s Qui Tran of the restaurant’s STICKY RICE AND MANGO. We wholeheartedly agree. A mound of hot sticky rice is covered in a warm, delicate sauce of sweetened coconut milk and adorned with cool, golden mango. Textures and temperatures interplay to transform a trio of Asian staples into an unexpectedly epicurean dessert.
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