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  SAUCE MAGAZINE
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Nov 21, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Sound Bites
Well, move over cronut and hello sambal, raclette and fried rice for breakfast! Those are just a few of the latest out-of-the-box food trends that have made their way to the St. Louis area. Catherine Klene and Meera Nagarajan, the managing editor and art director, respectively, for Sauce Magazine, explain these trends for this month’s edition of Sound Bites on St. Louis on the Air.
POSTED ON: 08/19/2016
15:37

View the Sound Bites blog and read transcripts of companion pieces

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