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Mar 23, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Sound Bites
Is there really a taste difference between cheap and expensive wines? What country produces the best value wines right now? Which wines are prime for tucking away in your cellar? And, in wine-speak, what the heck are "legs"? We answer all these questions and more on this month's Sound Bites. Super somms Andrey Ivanov and Patricia Wamhoff join Sauce executive editor Ligaya Figueras to uncork wine myths and discuss why now is a fine time to be drinking wine.
POSTED ON: 09/12/2014
18:23

View the Sound Bites blog and read transcripts of companion pieces

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