Sauce Magazine • Niche • Restaurant Guide

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Niche
1831 Sidney St. St. Louis, MO 63104 Map It
314-773-7755
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Favorite
2008 Readers' Choice
1st Place: Favorite Overall Restaurant
1st Place: Gerard Ford Craft
Chef of the Year
1st Place: Favorite Tasting Menu
1st Place: Most Artfully Presented Plates
1st Place: Favorite Contemporary American
3rd Place: Favorite Dessert Menu
3rd Place: Favorite Place to Recommend to Friends
3rd Place: Favorite Service-Fine Dining
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Detailed Information

Hours of Operation:

Mon.-Thu. 5:30-9 p.m.
Fri. & Sat. 5:30-10 p.m.
Sun. 5-9 p.m.

Cuisine:

Global/Fusion
American - Contemporary

Neighborhood:

Benton Park/Brewery

Special Attributes:

Smoke Free
See and Be Seen!
Romantic
Readers' Choice 2008 Winner
Outdoor Dining
Open Sundays
Open Mondays
Fine Dining

Price Range:

$15 to $20

Meals Served:

Dinner

Alcohol:

Yes

Outdoor Dining:

Yes

Dress Code:

Look Spiffy

Reservations
Recommended:

Yes

Smoking Area:

Wheelchair Access:

Yes

Payment Method:

All Major Credit Cards

Banquet Rooms:

Catering:

Delivery:

Take Out:

Food Rating	Service Rating	Atmosphere Rating	Value Rating	(out of 129 voters)
8.8	8.5	9	8.7

User Comments:

Comments posted do not necessarily reflect the opinions of Sauce Magazine.
Sauce Magazine.com Disclaimer and Posting Guidelines

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Date: 08/27/2008 Posted By: PhishingPhreak
Ratings - Food: 10 Service: 10 Atmosphere: 10 Value: 10
Bomb diggity everytime.

Just tried the lunch today. Got the ribeye paninni, with white cheddar, mayo and arugala.

Good, good stuff.

This response will be posted "LIVE" for all users to read in this area.

Responding to: PhishingPhreak says "Bomb diggity everytime.

Just tried the lunch today. Got the ribeye paninni, with white cheddar, mayo and arugala.

Good, good stuff."

500 character maximum:

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Date: 08/27/2008 Posted By: germannl
What a wonderful experience we had at Niche. The atmosphere was wonderful, the server was extremely knowledgeable, pleasant and professional and it amazed me how humble Gerard Craft is while being the Executive Chef and Owner of such a fabulous establishment. Our group of four enjoyed every item we ordered and we are looking forward to the next time! Thanks for a great evening! Liz, Rich, Jacki & Enoch

This response will be posted "LIVE" for all users to read in this area.

Responding to: germannl says "What a wonderful experience we had at Niche. The atmosphere was wonderful, the server was extremely knowledgeable, pleasant and professional and it amazed me how humble Gerard Craft is while being the Executive Chef and Owner of such a fabulous establishment. Our group of four enjoyed every item we ordered and we are looking forward to the next time! Thanks for a great evening! Liz, Rich, Jacki & Enoch"

500 character maximum:

Date: 08/26/2008 Posted By: raschmitz19
A very nice meal. The chicken liver terrine was remarkably good and the scallop entree was perfectly cooked. The chocolate cake is amazing. Yes, it is very loud and yes, it is on the pricy side (if only by STL standards). My only disappointment: I was hoping for more unusual proteins, more adventurous choices. But a memorable meal nonetheless.

This response will be posted "LIVE" for all users to read in this area.

Responding to: raschmitz19 says "A very nice meal. The chicken liver terrine was remarkably good and the scallop entree was perfectly cooked. The chocolate cake is amazing. Yes, it is very loud and yes, it is on the pricy side (if only by STL standards). My only disappointment: I was hoping for more unusual proteins, more adventurous choices. But a memorable meal nonetheless. "

500 character maximum:

Date: 07/27/2008 Posted By: mschef06
Ratings - Food: 8 Service: 3 Atmosphere: 8 Value: 8
Our overall experience was very good. The food was fine, but I expected it to be even better, the atmosphere very nice-very relaxed, however, the service was lacking. The waiter made us feel uncomfortable and when I asked for a certain bottle of wine on their list, he tried to sell us something more expensive. The highlight of the night and best part of the experience was when Chef Craft actually came out to our table to say hello. We can see why he was chosen "Chef of the Year".

This response will be posted "LIVE" for all users to read in this area.

Responding to: mschef06 says "Our overall experience was very good. The food was fine, but I expected it to be even better, the atmosphere very nice-very relaxed, however, the service was lacking. The waiter made us feel uncomfortable and when I asked for a certain bottle of wine on their list, he tried to sell us something more expensive. The highlight of the night and best part of the experience was when Chef Craft actually came out to our table to say hello. We can see why he was chosen "Chef of the Year"."

500 character maximum:

Date: 06/19/2008 Posted By: ACSCA
Niche is 4/5 in terms of everything...except for our waitress and the busser get a 0; one scoffed at my mother's mere request for a water glass. I was blown away by the porkbelly, although my kampachi-truffle carpaccio was more like warm fish jerky and the truffles absorbed fishy stank instead of flavor. Had all the desserts, doubt the ice cream is homemade, but the yogurt and shortbread was spectacular, making it okay that the toll-house pie tasted like it came out of the refrige-section. 8.

This response will be posted "LIVE" for all users to read in this area.

Responding to: ACSCA says "Niche is 4/5 in terms of everything...except for our waitress and the busser get a 0; one scoffed at my mother's mere request for a water glass. I was blown away by the porkbelly, although my kampachi-truffle carpaccio was more like warm fish jerky and the truffles absorbed fishy stank instead of flavor. Had all the desserts, doubt the ice cream is homemade, but the yogurt and shortbread was spectacular, making it okay that the toll-house pie tasted like it came out of the refrige-section. 8."

500 character maximum:

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