Sauce Magazine • Eleven Eleven Mississippi • Restaurant Guide

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Eleven Eleven Mississippi
1111 Mississippi St. Louis, MO 63104 Map It
314-241-9999
See Our Website Add to my list | View my list

Favorite
2008 Readers' Choice
1st Place: Favorite Place for a Power Lunch
2nd Place: Favorite Overall Restaurant
Honorable Mention: Favorite Contemporary American
Show more

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Detailed Information

Hours of Operation:

Mon.-Thu. 11 a.m.-10 p.m.,
Fri. 11 a.m.-12 a.m.
Sat. 5 p.m.-12 a.m.
Closed Sun.
Fri.-Sat. bar open till 1 a.m.

Cuisine:

Continental
American - Contemporary

Neighborhood:

Lafayette Square

Special Attributes:

See and Be Seen!
Readers' Choice 2008 Winner
Outdoor Dining
Open Mondays
Late Night
Happy Hour
Catering
Carry-Out
Business Lunch
Banquet/Party Room

Price Range:

$15 to $20

Sauce Reviews:

Review

Meals Served:

Lunch and Dinner

Alcohol:

Yes

Outdoor Dining:

Yes

Dress Code:

Look Spiffy

Reservations
Recommended:

Yes

Smoking Area:

Yes

Wheelchair Access:

Yes

Payment Method:

All Major Credit Cards

Banquet Rooms:

No

Catering:

No

Delivery:

No

Take Out:

No

Food Rating	Service Rating	Atmosphere Rating	Value Rating	(out of 139 voters)
7.9	8	8.5	7.6

User Comments:

Comments posted do not necessarily reflect the opinions of Sauce Magazine.
Sauce Magazine.com Disclaimer and Posting Guidelines

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Leave your response to a comment below by clicking here to login or create an account.

Date: 08/26/2008 Posted By: raschmitz19
Ratings - Food: 8 Service: 9 Atmosphere: 9 Value: 8
I went here with my family and everyone was very impressed. The service was outstanding-friendly, but not intrusive. The food is comforting, inviting, familiar-nothing too crazy or "out-there," but very solid. Must trys: the potato wrapped halibut and the caramel banana napoloen. Fantastic!

This response will be posted "LIVE" for all users to read in this area.

Responding to: raschmitz19 says "I went here with my family and everyone was very impressed. The service was outstanding-friendly, but not intrusive. The food is comforting, inviting, familiar-nothing too crazy or "out-there," but very solid. Must trys: the potato wrapped halibut and the caramel banana napoloen. Fantastic!"

500 character maximum:

SauceMagazine.com Disclaimer and Posting Guidelines

If your comments contain the following:

* Claims of food poisoning
* Insect sightings
* Direct comparison to other restaurants
* Use of individual names to point out a bad server, bad manager, etc.

they will be edited and that part of your comment will be deleted.

Here's why:

* Unless you have been to the hospital, food poisoning can't be verified.
* Bug sightings are also unverifiable. You may have seen a bug, but claims like this can easily be made by people trying to hurt a restaurant's business. Unless we know for sure that a claim is 100 percent true, we will not post this information.
* It's just not fair to say that restaurant X isn't as good as restaurant Y. If you're commenting on restaurant X, talk about your experience there alone. We will not post a direct comparison.
* There's no need to get personal.

Please note that all comments are read by SauceMagazine.com staff before posting, so posting is not immediate. Also note that claims of food poisoning or illness resulting from dining at a restaurant will not be posted as they cannot be verified as true.

We created the SauceMagazine.com public comment forum as a place for registered Sauce users to post their opinions and comments about St. Louis metro area restaurants.

To provide maximum benefit for our visitors, and to ensure that text and subject searches contain useful public opinion, we restrict the discussion to appropriately related comments. The focus here is restaurant end user opinions with regard to food, ambiance, service and restaurant-related subject matter.

In addition, we request, as we always have, that your posts be civil in tone. It is absolutely fine to disagree with another poster; we only ask that you do so with out resorting to rudeness. We also require that posts be in your own words. No cutting and pasting of other people's material, copyrighted or otherwise. Representing yourself as another visitor is strictly prohibited. Also, please do not advertise or include commercial promotion or profanity in your posts. (As you type your comments, please keep in mind that we actually aren't all adults here: children too are part of the SauceMagazine.com community.)

Though it is our general policy to post all messages that follow these rules, we reserve the right to delete, edit, or remove any registered user for any post, for any reason, at any time.

Date: 08/09/2008 Posted By: eatingout
We have eaten at Eleven Eleven twice in the past month. When you think about the food days later and wish you still had leftovers, then this is a sign of a good restaurant. Our service both times was excellent. We now consider this one of our favorites in St. Louis.

This response will be posted "LIVE" for all users to read in this area.

Responding to: eatingout says "We have eaten at Eleven Eleven twice in the past month. When you think about the food days later and wish you still had leftovers, then this is a sign of a good restaurant. Our service both times was excellent. We now consider this one of our favorites in St. Louis."

500 character maximum:

SauceMagazine.com Disclaimer and Posting Guidelines

If your comments contain the following:

* Claims of food poisoning
* Insect sightings
* Direct comparison to other restaurants
* Use of individual names to point out a bad server, bad manager, etc.

they will be edited and that part of your comment will be deleted.

Here's why:

* Unless you have been to the hospital, food poisoning can't be verified.
* Bug sightings are also unverifiable. You may have seen a bug, but claims like this can easily be made by people trying to hurt a restaurant's business. Unless we know for sure that a claim is 100 percent true, we will not post this information.
* It's just not fair to say that restaurant X isn't as good as restaurant Y. If you're commenting on restaurant X, talk about your experience there alone. We will not post a direct comparison.
* There's no need to get personal.

Please note that all comments are read by SauceMagazine.com staff before posting, so posting is not immediate. Also note that claims of food poisoning or illness resulting from dining at a restaurant will not be posted as they cannot be verified as true.

We created the SauceMagazine.com public comment forum as a place for registered Sauce users to post their opinions and comments about St. Louis metro area restaurants.

To provide maximum benefit for our visitors, and to ensure that text and subject searches contain useful public opinion, we restrict the discussion to appropriately related comments. The focus here is restaurant end user opinions with regard to food, ambiance, service and restaurant-related subject matter.

In addition, we request, as we always have, that your posts be civil in tone. It is absolutely fine to disagree with another poster; we only ask that you do so with out resorting to rudeness. We also require that posts be in your own words. No cutting and pasting of other people's material, copyrighted or otherwise. Representing yourself as another visitor is strictly prohibited. Also, please do not advertise or include commercial promotion or profanity in your posts. (As you type your comments, please keep in mind that we actually aren't all adults here: children too are part of the SauceMagazine.com community.)

Though it is our general policy to post all messages that follow these rules, we reserve the right to delete, edit, or remove any registered user for any post, for any reason, at any time.

Date: 08/08/2008 Posted By: jmacyb
Ratings - Food: 7 Service: 7 Atmosphere: 9 Value: 7
Service was fine, attentive, and the food was good. I like the restaurant and all but do not see the hype it seems to receive.

This response will be posted "LIVE" for all users to read in this area.

Responding to: jmacyb says "Service was fine, attentive, and the food was good. I like the restaurant and all but do not see the hype it seems to receive."

500 character maximum:

SauceMagazine.com Disclaimer and Posting Guidelines

If your comments contain the following:

* Claims of food poisoning
* Insect sightings
* Direct comparison to other restaurants
* Use of individual names to point out a bad server, bad manager, etc.

they will be edited and that part of your comment will be deleted.

Here's why:

* Unless you have been to the hospital, food poisoning can't be verified.
* Bug sightings are also unverifiable. You may have seen a bug, but claims like this can easily be made by people trying to hurt a restaurant's business. Unless we know for sure that a claim is 100 percent true, we will not post this information.
* It's just not fair to say that restaurant X isn't as good as restaurant Y. If you're commenting on restaurant X, talk about your experience there alone. We will not post a direct comparison.
* There's no need to get personal.

Please note that all comments are read by SauceMagazine.com staff before posting, so posting is not immediate. Also note that claims of food poisoning or illness resulting from dining at a restaurant will not be posted as they cannot be verified as true.

We created the SauceMagazine.com public comment forum as a place for registered Sauce users to post their opinions and comments about St. Louis metro area restaurants.

To provide maximum benefit for our visitors, and to ensure that text and subject searches contain useful public opinion, we restrict the discussion to appropriately related comments. The focus here is restaurant end user opinions with regard to food, ambiance, service and restaurant-related subject matter.

In addition, we request, as we always have, that your posts be civil in tone. It is absolutely fine to disagree with another poster; we only ask that you do so with out resorting to rudeness. We also require that posts be in your own words. No cutting and pasting of other people's material, copyrighted or otherwise. Representing yourself as another visitor is strictly prohibited. Also, please do not advertise or include commercial promotion or profanity in your posts. (As you type your comments, please keep in mind that we actually aren't all adults here: children too are part of the SauceMagazine.com community.)

Though it is our general policy to post all messages that follow these rules, we reserve the right to delete, edit, or remove any registered user for any post, for any reason, at any time.

Date: 08/06/2008 Posted By: AllieO
Ratings - Food: 2 Service: 3 Atmosphere: 5 Value: 2
Ate here on very busy Friday night and loved the beef tende medallions, service, and everything our group of 6 ordered. Ate here again on a Tues night with a group of 8 and it was AWFUL. Our server was a rookie. He was slow, didn't know the menu, and awkward. Food came out 1 hour after ordering and it was AWFUL. 2 had salmon which was burnt and one smelled really bad. 2 had beef medallions and asked for med well he said had a hot pink center. Both came out CHARRED and tasted like ashes.

This response will be posted "LIVE" for all users to read in this area.

Responding to: AllieO says "Ate here on very busy Friday night and loved the beef tende medallions, service, and everything our group of 6 ordered. Ate here again on a Tues night with a group of 8 and it was AWFUL. Our server was a rookie. He was slow, didn't know the menu, and awkward. Food came out 1 hour after ordering and it was AWFUL. 2 had salmon which was burnt and one smelled really bad. 2 had beef medallions and asked for med well he said had a hot pink center. Both came out CHARRED and tasted like ashes."

500 character maximum:

SauceMagazine.com Disclaimer and Posting Guidelines

If your comments contain the following:

* Claims of food poisoning
* Insect sightings
* Direct comparison to other restaurants
* Use of individual names to point out a bad server, bad manager, etc.

they will be edited and that part of your comment will be deleted.

Here's why:

* Unless you have been to the hospital, food poisoning can't be verified.
* Bug sightings are also unverifiable. You may have seen a bug, but claims like this can easily be made by people trying to hurt a restaurant's business. Unless we know for sure that a claim is 100 percent true, we will not post this information.
* It's just not fair to say that restaurant X isn't as good as restaurant Y. If you're commenting on restaurant X, talk about your experience there alone. We will not post a direct comparison.
* There's no need to get personal.

Please note that all comments are read by SauceMagazine.com staff before posting, so posting is not immediate. Also note that claims of food poisoning or illness resulting from dining at a restaurant will not be posted as they cannot be verified as true.

We created the SauceMagazine.com public comment forum as a place for registered Sauce users to post their opinions and comments about St. Louis metro area restaurants.

To provide maximum benefit for our visitors, and to ensure that text and subject searches contain useful public opinion, we restrict the discussion to appropriately related comments. The focus here is restaurant end user opinions with regard to food, ambiance, service and restaurant-related subject matter.

In addition, we request, as we always have, that your posts be civil in tone. It is absolutely fine to disagree with another poster; we only ask that you do so with out resorting to rudeness. We also require that posts be in your own words. No cutting and pasting of other people's material, copyrighted or otherwise. Representing yourself as another visitor is strictly prohibited. Also, please do not advertise or include commercial promotion or profanity in your posts. (As you type your comments, please keep in mind that we actually aren't all adults here: children too are part of the SauceMagazine.com community.)

Though it is our general policy to post all messages that follow these rules, we reserve the right to delete, edit, or remove any registered user for any post, for any reason, at any time.

Date: 08/04/2008 Posted By: Cooke314
Ratings - Food: 7 Service: 8 Atmosphere: 8 Value: 7
Eleven 11 is consistently good: the service is professional, the food is tasty, the prices are reasonable. But nothing about it really wows me. The menu has been the same for apparently forever, and most of the dishes are rather pedestrian.

This response will be posted "LIVE" for all users to read in this area.

Responding to: Cooke314 says "Eleven 11 is consistently good: the service is professional, the food is tasty, the prices are reasonable. But nothing about it really wows me. The menu has been the same for apparently forever, and most of the dishes are rather pedestrian. "

500 character maximum:

SauceMagazine.com Disclaimer and Posting Guidelines

If your comments contain the following:

* Claims of food poisoning
* Insect sightings
* Direct comparison to other restaurants
* Use of individual names to point out a bad server, bad manager, etc.

they will be edited and that part of your comment will be deleted.

Here's why:

* Unless you have been to the hospital, food poisoning can't be verified.
* Bug sightings are also unverifiable. You may have seen a bug, but claims like this can easily be made by people trying to hurt a restaurant's business. Unless we know for sure that a claim is 100 percent true, we will not post this information.
* It's just not fair to say that restaurant X isn't as good as restaurant Y. If you're commenting on restaurant X, talk about your experience there alone. We will not post a direct comparison.
* There's no need to get personal.

Please note that all comments are read by SauceMagazine.com staff before posting, so posting is not immediate. Also note that claims of food poisoning or illness resulting from dining at a restaurant will not be posted as they cannot be verified as true.

We created the SauceMagazine.com public comment forum as a place for registered Sauce users to post their opinions and comments about St. Louis metro area restaurants.

To provide maximum benefit for our visitors, and to ensure that text and subject searches contain useful public opinion, we restrict the discussion to appropriately related comments. The focus here is restaurant end user opinions with regard to food, ambiance, service and restaurant-related subject matter.

In addition, we request, as we always have, that your posts be civil in tone. It is absolutely fine to disagree with another poster; we only ask that you do so with out resorting to rudeness. We also require that posts be in your own words. No cutting and pasting of other people's material, copyrighted or otherwise. Representing yourself as another visitor is strictly prohibited. Also, please do not advertise or include commercial promotion or profanity in your posts. (As you type your comments, please keep in mind that we actually aren't all adults here: children too are part of the SauceMagazine.com community.)

Though it is our general policy to post all messages that follow these rules, we reserve the right to delete, edit, or remove any registered user for any post, for any reason, at any time.

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