2½ cups flour
½ Tbsp. salt
1 tsp. baking soda
1½ tsp. baking powder
Ύ lb. butter
½ cup sugar
1½ cups dark brown sugar, packed
2 tsp. vanilla extract
1½ cups milk chocolate chips
1 cup ground dark chocolate (58 percent)
Special Equipment: 6 10-ounce cast-iron skillets
Preheat the oven to 350 degrees.
Combine the flour, salt, baking soda and baking powder in a medium-size bowl. Set aside.
In the bowl of an electric mixer, cream the butter and sugars together for 4 minutes.
Add the eggs and vanilla and mix to combine.
Gradually whisk in the dry ingredients until fully incorporated.
Add the chocolate both the chips and the ground chocolate and mix until combined.
Working in batches if necessary, add 4 ounces of the batter to each of six 10-ounce cast-iron skillets. Place in the oven and cook for 15 minutes.
Remove from the oven, garnish with a scoop of cookie dough ice cream and serve immediately.