Salad of Smoked Chicken Hearts


Salad of Smoked Chicken Hearts

Ingredients

12 Smoked Chicken Hearts (recipe here)
Olive oil
8 oz. arugula
¹∕³ cup Soy and Balsamic Vinaigrette (recipe here)
½ cup Pickled Fennel and Kohlrabi (recipe here)
½ cup blueberries
¼ cup toasted almonds


Preparation

• Preheat the oven to 300 degrees.

• Toss the Smoked Chicken Hearts with olive oil and lay them out on a lined baking sheet. Place in the oven to warm through while you assemble the salad.

• Toss the arugula with the Soy and Balsamic Vinaigrette and divide between 2 salad plates.

• Top each salad with an equal amount of Pickled Fennel and Kohlrabi, blueberries and almonds.

• Remove the hearts from the oven and garnish each plate with 6 hearts.

• Serve immediately.