Vegan Apple-Vanilla French Toast



Ingredients

4 cups unsweetened applesauce
12 oz. vanilla soy yogurt
2 Tbsp. apple juice or water
2 Tbsp. raw cane sugar, optional
2 Tbsp. butter or canola or vegetable oil for frying
8 slices whole-wheat bread

Preparation

• Preheat the griddle to 325 degrees or set a frying pan over medium heat.

• Combine the first 3 ingredients and sugar (if using) in a blender. Blend until most of the lumps are gone. Pour the batter into a shallow bowl and set aside.

• Drizzle the oil on the hot griddle or pan. Working in batches, lightly dip both sides of the bread slices in the batter and place on the hot cooking surface. Cook until browned and crispy, about 3 to 5 minutes per side. (Add more oil between batches to prevent sticking.)

• Serve immediately.

Want to take your French toast to the next level? Top it with a dollop of vegan whipped cream. Get the recipe here.