1 lb. zucchini
4 garlic cloves
1 tsp. dried thyme
Salt and freshly ground black pepper to taste
1/4 cup Parmesan cheese
• Pulse the zucchini in a food processor until finely diced. Continue to pulse as you pour in a stream of olive oil through the chute until the mixture is smooth.
• Add the garlic cloves, dried thyme and salt and pepper to taste. Pulse to combine, adding more oil if needed to reach the desired consistency.
• Add the Parmesan and stir.
• Toss with cheese tortellini.