Soul Kitchen
Ingredients
1 bag chamomile tea1 tsp. loose echinacea
7 oz. hot water
1¼ oz. Plymouth Gin
½ oz. Big O Ginger Liqueur
½ oz. cinnamon-green cardamom simple syrup (Click here for the recipe.)
1 tsp. Missouri wildflower honey
Preparation
• Steep the chamomile and echinacea in the water for a couple of minutes.
• Pour into an Irish coffee glass, add the remaining ingredients and stir.