1 bunch kale
• Preheat the oven to 350 degrees.
• Rinse the kale, then remove the stems and tear the leaves into 3-inch pieces.
• Place the kale pieces in a bowl and toss with just enough olive oil to very lightly coat it. Sprinkle with salt to taste.
• Transfer the kale to a lined baking sheet and bake, tossing every 5 minutes, until the chips are crisp and brown in spots, about 15 minutes in total.
• Serve immediately.
I was wondering if this worked with spinach leaves? I remember David Slay's fried spinach, but I like this version better, healthier!