Kale Chips

Kale Chips
Slimy greens? No, thanks. Lightly salted, leafy greens cooked to crispy perfection? Yes, please!


1 bunch kale
Olive oil
Kosher salt


• Preheat the oven to 350 degrees.

• Rinse the kale, then remove the stems and tear the leaves into 3-inch pieces.

• Place the kale pieces in a bowl and toss with just enough olive oil to very lightly coat it. Sprinkle with salt to taste.

• Transfer the kale to a lined baking sheet and bake, tossing every 5 minutes, until the chips are crisp and brown in spots, about 15 minutes in total.

• Serve immediately.