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Oct 25, 2014
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SERVING SAINT LOUIS SINCE 1999
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RECIPES
Kale Chips
Serves
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Photo by Ashley Gieseking
October 2011

Slimy greens? No, thanks. Lightly salted, leafy greens cooked to crispy perfection? Yes, please!
Kale Chips

INGREDIENTS

1 bunch kale
Olive oil
Kosher salt

PREPARATION

• Preheat the oven to 350 degrees.
• Rinse the kale, then remove the stems and tear the leaves into 3-inch pieces.
• Place the kale pieces in a bowl and toss with just enough olive oil to very lightly coat it. Sprinkle with salt to taste.
• Transfer the kale to a lined baking sheet and bake, tossing every 5 minutes, until the chips are crisp and brown in spots, about 15 minutes in total.
• Serve immediately.

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DATE 03/20/2013 11:58AM POSTED BY: garlic7
I was wondering if this worked with spinach leaves? I remember David Slay's fried spinach, but I like this version better, healthier!
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