Preparation

• Heat the oven to 350 degrees. Spray an 8-inch spring form pan with cooking spray.


• Whisk the flour, baking soda, baking powder and salt in a large bowl.


• Separate the eggs into two bowls.


• Beat the egg whites on high for a minute. Add in half the sugar and beat for another 3 minutes until stiff peaks are formed.


• Beat egg yolks, the rest of the sugar, buttermilk, oil and both extracts for one minute.


• Add this mixture to the flour mixture and mix gently until blended.


• Fold in the egg white mixture.


• Pour into the pan and bake for 28 to 32 minutes, or until a cake tester comes out clean.


• Use a knife around the edge of the cake and flip over on a rack and let cool.