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Nov 18, 2017
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RECIPES
Pumpkin French Toast
Serves 4
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Courtesy of City Greens Produce's Meg Walsh
October 2010

Pumpkin French Toast
Read the article: Ones to Watch: Food and drink pros with promise

INGREDIENTS

4 large eggs
2 Tbs. canned pumpkin
¼ tsp. cinnamon
4 slices whole wheat bread
2 tsp. tub margarine spread
Maple syrup, confectioners’ sugar or fresh berries for garnish

PREPARATION

• In a shallow bowl, whisk the eggs, canned pumpkin and cinnamon.
• Add the bread slices and turn them in the mixture to soak for 30 seconds to 1 minute.
• Coat a griddle or skillet with cooking spray and set over medium-high heat.
• When the pan is hot, add the margarine.
• When the margarine sizzles, add the soaked bread slices and cook until golden brown on the outside, 2 to 3 minutes per side.
• Serve warm with syrup, sugar or fruit.

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