Sherry-Red Pepper Sauce
Ingredients
¼ cup olive oil1 yellow onion, diced
1 green pepper, diced
1 red pepper, diced
4 cloves garlic, chopped
2 tsp. Spanish paprika
1 tsp. salt
½ tsp. black pepper
1 1/3 cup dry sherry
1 cup chicken stock
1 Tbsp. chopped parsley
Preparation
• Heat the olive oil in a large saucepan over medium-high heat. Sauté the onion, green pepper, red pepper and garlic until the onion is translucent.
• Stir in the paprika, salt and pepper, then add the sherry and chicken stock to the pan and simmer until slightly thickened.
• Remove the pan from the heat and stir in the parsley.
