Portabella and Mozzarella Stack With Tomato Jam
Ingredients
4 large portabellas¼ cup olive oil
Savory herbs of your choice such as thyme, sage and rosemary, chopped
2 cloves garlic, minced
Salt and pepper to taste
4 ¼-inch thick slices mozzarella cheese
Tomato jam (Click
\">here for the recipe.)
Preparation
• Marinate the portabellas with olive oil, savory herbs, garlic, salt and pepper for about 10 minutes.
• Heat a grill or stove-top grill pan on medium heat and cook the portabellas until tender. Cool to room temperature.
• Between 2 of the mushrooms, layer slices of cheese with layers of tomato jam, seasoning to taste with salt and pepper. Repeat with the remaining 2 mushrooms.
• Cut each stack into 12 wedges and pick for serving.
