Maple-Caramel Sauce
Ingredients
¼ cup pure maple syrup¼ cup light brown sugar
2 Tbsp. butter
½ cup heavy whipping cream
2 tsp. vanilla extract
Preparation
• Combine the syrup, sugar and butter in a small saucepan, stir until the sugar is dissolved and place over medium-high heat. Bring to a boil and simmer 2 minutes.
• Stir in the cream and vanilla and continue to cook until slightly thickened, about 2 more minutes.
