½ cup water
2 Tbsp. pumpkin butter (recipe follows)
1 oz. Sailor Jerry Spiced Navy Rum
1 oz. Myers’s Original Dark Rum
Cinnamon sticks for garnish
• Heat the water almost to boil. Put the pumpkin butter in a mug or glass and pour the hot water over it. Stir until the butter is melted.
• Add the rums and garnish each serving with a cinnamon stick.
To make the pumpkin butter:
1 lb. unsalted butter
¼ cup puréed cooked or canned organic pumpkin
8 oz. brown sugar
¼ tsp. ground cloves
¼ tsp. ground nutmeg
1 Tbsp. cinnamon
• Blend all the ingredients in a food processor.