Hazelnut-Toffee Sauce
Ingredients
4 Tbsp. (½ stick) unsalted butter½ cup dark brown sugar
½ cup heavy cream
½ tsp. salt
1 cup whole hazelnuts, toasted
Preparation
• In a saucepan, combine the butter and sugar and bring to a boil.
• Add the cream and salt and simmer until thick.
• Stir in the hazelnuts. Refrigerate until cool and the sauce is thick.