Horsing Around Wraps
Ingredients
Horsing Around Sauce1 Tbsp. mayonnaise
1 Tbsp. cream cheese, softened
2 Tbsp. bottled raspberry dressing
3 Tbsp. prepared horseradish
1 Tbsp. honey mustard
For wraps:
4 8-inch flour tortillas
Horsing Around Sauce
4 oz. baby spinach leaves
8 oz. lean ham, sliced and chopped
4 oz. Swiss cheese, sliced and chopped
½ cup canned pineapple tidbits, drained
½ cup sliced seedless red grapes
1/4 cup sliced red onion
1/4 cup sliced almonds
Preparation
Horsing Around Sauce
• In a deep, small bowl, mix the mayonnaise into the softened cream cheese with a fork.
• Add the raspberry dressing, horseradish and honey mustard to the mayo-cream cheese mix and blend until smooth.
For wraps:
• Drizzle each tortilla with 2 tablespoons of Horsing Around Sauce.
• Place a layer of baby spinach leaves, overlapping, inside each tortilla.
• Layer the ham, Swiss cheese, pineapple, grapes, red onion and almonds over the bed of spinach, centering the ingredients in the middle of each tortilla.
• Fold and roll up the tortilla burrito-style: Turn up the bottom of the tortilla, about 1½ inches, then fold in thirds lengthwise over the filling. Allow the wraps to rest for a minute so the tortilla shapes over the filling.
