3 ripe peaches, chopped
1 Granny Smith apple, chopped
1 jalapeño, diced (more if you like your salsa really spicy)
½ red onion, diced
Juice of ½ lime, or more to taste
¾ cup chopped cilantro
Salt and freshly ground pepper to taste
• Mix all of the ingredients together in a large bowl. Allow the salsa to sit for at least 45 minutes, if not longer, to allow the fruit to break down and release some of its juice.