Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Sep 25, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
RECENT SEARCHES
Chicken
 
Zucchini
 
Pumpkin
 
Rhubarb
 
Pork
 
RSS FEEDS
Keep up with one or all of your
favorite Sauce Magazine columns
RECIPES
Everything Grilled Pork Loin
Serves 6 to 10
Rate It:
You must login to rate

June 2017

Read the article: Everything is Everything

INGREDIENTS

1 3- to 4-lb. pork loin
3 Tbsp. kosher salt
3 Tbsp. Everything Spice Blend (recipe here)

PREPARATION

• Rinse the pork loin, pat dry with paper towels and place on a baking sheet. Sprinkle all over with salt and let rest at room temperature 1 to 2 hours.
• Prepare a charcoal grill for medium, indirect heat.
• Rub the pork loin with the spice blend.
• Place the meat on the grill over indirect heat. Cover the grill and cook, turning every 15 minutes, until the internal temperature reaches 140 degrees, about 1 hour.
• Let the meat rest, covered with foil, 15 minutes, then slice and serve immediately.

Want to comment on this recipe? Login or sign up on Sauce.
And/Or
Conceived and created by Bent Mind Creative Group, LLC ©1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004