Miso-Roasted Brussels Sprouts
miso-roasted brussels sprouts photo by jonathan gayman
Ingredients
2 Tbsp. miso paste
2 Tbsp. olive oil
2 Tbsp. rice wine vinegar
½ tsp. freshly ground black pepper
1∕4 tsp. kosher salt
1 lb. Brussels sprouts, halved
Preparation
• Preheat oven to 425 degrees.
• In a large bowl, whisk together the miso paste, olive oil, rice wine vinegar, pepper and salt. Add the Brussels sprouts and toss until evenly coated.
• Roast until browned, about 20 minutes.
Tags : Brussels sprouts
