1 lb. ground pork
½ cup buttermilk
1/3 cup breadcrumbs
3 Tbsp. dried basil
3 Tbsp. finely grated Parmesan
1 Tbsp. minced garlic
1 tsp. kosher salt
Drizzle of balsamic vinegar, for serving
• Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
• In a large bowl, mix the pork, buttermilk, breadcrumbs, egg, basil, Parmesan, garlic and salt together and refrigerate 15 minutes.
• Use your hands to form meatballs about the size of golf balls and place on the baking sheet.
• Bake 20 to 25 minutes, until the meatball reaches 160 degrees in the center. Drizzle with balsamic vinegar and serve.