Union Loafer's Very Simple Vinaigrette


Union Loafer's Very Simple Vinaigrette

Ingredients

¹∕³ cup distilled white vinegar
2 Tbsp. Champagne vinegar
1 shallot, roughly chopped
2 Tbsp. whole-grain mustard
1 Tbsp. sugar
1 tsp. kosher salt 
1½ cups canola oil



Preparation

• In a blender, combine the white vinegar, Champagne vinegar, shallot, mustard, sugar and salt.

• With the blender running on medium speed, stream in the oil until emulsified.

• The remaining dressing will keep, covered and refrigerated, up to 2 weeks.