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Jul 21, 2017
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RECIPES
Italian Salad
Serves 4 to 6
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Photo by Greg Rannells
September 2016

This salad wakes up your appetite for pizza or lasagna with hits of sour, salt and crunch.
Italian Salad

INGREDIENTS

3 hearts of romaine, chopped
1 bulb fennel, thinly sliced
1 12-oz. can garbanzo beans, drained and rinsed
½ cup pitted picholine olives, halved, plus more to taste
¹∕³ cup pickled peppers (recipe follows)
4 oz. mozzarella pearls
3 to 4 oz. Italian vinaigrette (recipe follows)
2 to 3 sprigs fresh parsley
2 to 3 large pinches of grated Parmesan or romano cheese, plus more to taste

PREPARATION

• In a large bowl, toss all the ingredients until the salad is evenly coated in the dressing. Season to taste with more olives and cheese, if desired.

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